My Pumpkin Pie Shakes 💙

  💙yum yum my favourite drink of the year btw that’s Halloween⛺️you will enjoy my 3 simple steps 😍

  • 2 cups vanilla ice cream,  softened
  • 1 cup fat-free milk 
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar 
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping, thawed
  • Pumpkin-pie spice (optional)
  1. Combine first 5 ingredients in a blender; process until smooth. 
  2. Pour 3/4 cup ice cream mixture into each of 4 glasses. 
  3. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s